Description

Les Jumeaux is Marc-Antonin’s favorite of his three Beaujolais wines, He said, “It is attractive when young but has potential to age.”  Les Jumeaux has more power, structure, and length than the Pierre Bleue, yet is very gentle and velvety.

Gamay has low tannins and refreshing acidity, making it an ideal red wine partner with dark fish such as grilled salmon or tuna. It can also be an excellent contrast to foods that are oily, fatty, or high in salt, such as saucisson sec or roasted meat. It is at home with classic bistro fare such as roast chicken or steak frites.