Description

Cazetiers shows red- and black-fruit aromas on the nose with layers of flowers, earth, and minerals. The wine shows firm tannins with medium weight and rich fruit flavors on the palate thanks to old vines, the oldest of which are 90-years-old. It is structured, long, and complex. The wine is a pure expression of its terroir thanks to its élevage in a combination of used oak and clay jars.

Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with itsearthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.